Chef Kristens Appteizers Menu

Appetizers/ Hors devours

Southern-Style Deviled Eggs

Moroccan Chicken or Beef Skewer with Ras El Hanout seasoning

Hand-Rolled Greek Meatballs with Lamb, Veal, and Pork on crispy Pita, with Tzatziki sauce

Hand-Rolled Italian Style Meatballs with Spicy Arrabbiata sauce, served on crispy baguette with Parmesan-Reggiano

Baby New Potato Bites: served with Gorgonzola Crème and topped with crumbled Gorgonzola and Chives, or Smokey Cheddar and Crispy Bacon, or Crème Fraiche with Salmon Caviar

Caprese Salad Skewers, colorful Baby Heirloom Tomatoes

New Orleans-Style BBQ Shrimp Skewers

Three Cheese Mac n’ Cheese Bites, with crispy Panko served on skewers

Braised Pulled Pork Sliders

Hand-Rolled Italian Style Meatballs with Spicy Arrabbiata sauce, served on crispy baguette with Parmesan-Reggiano

Wild Texas Mushroom caps stuffed with Spicy Sausage, Fresh Sage, and Manchego Cheese, or Spinach and Artichoke

English Cucumber Cups filled with Dill Crème Fraiche garnished with Fresh Farmer’s Market Dill, or Jumbo Lump Crab with Sriracha Aioli garnished with micro-diced peppers, or Sock-Eye Salmon Rosettes and Smoked Salmon Crème

 

*Chef Kristen shops and partners with local Texas Farmers, Artisans, and Vendors in order to pass on the finest of ingredients to you. We take great pride in offering the very best Gourmet food items, making sure freshness and quality are of the utmost importance. All recipes are personally written, prepped, and executed by Chef Kristen, while paying extreme attention to detail, and perfection. We base our integrity on the ability to customize menus according to each Client’s specific needs. We hope you enjoy the food in which we took great care in creating, in order to make your event truly delicious!

*Menu substitutions may be necessary if any ingredient is found unsatisfactory in Chefs quality control and inspection.

*Prices are not published due to Customization according to specific Client needs, as well as the amount of people being served per event.