Fresh Green Salads
Baby Arugula and Spinach Salad with Fresh Strawberries, Gorgonzola cheese, Candied Nuts (Pecans or Almonds) with Triple Berry Balsamic Vinaigrette or Roasted Shallot Vinaigrette
The Greek with Hearts of Romaine and Green Leaf Lettuce, English Cucumbers, Red Onions, with Feta Cheese, Greek Olives, Heirloom Tomatoes, with Kristen’s house-made Fresh Squeezed Lemon Garlic Greek Vinaigrette
Spinach and Butter Lettuce with Sweet Roasted Beets, Fresh Goat Cheese, Red Onions, and Candies nuts, with Strawberry White Balsamic Vinaigrette
The House Salad, Green Leaf and Butter Lettuce, with crispy Bacon, Hearts of Palm, Heirloom Tomatoes, Fresh Shallots, House-Made Croutons, in a Roasted Shallot White Wine Vinaigrette
Heirloom Tomato, Fresh Hand Rolled Mozzarella Balls from Dallas’ local Mozzarella Co., Fresh Herbs, Red Onion, in an Aged Balsamic and Extra Light-Extra Virgin Estate Bottled Cold-Pressed Olive Oil, with a squeeze of Fresh Lemon with zest, Cracked Black Pepper, and Pink Himalayan Sea Salt (Dressed On-Site)
Chicken Salads (served chilled)
Southwest Chicken Salad, Fresh Roasted Rotisserie Chicken with Tri-Colored Bell Peppers, Fresh Cilantro, Red Onion, with Cilantro-Lime Vinaigrette
Greek Chicken Salad, with English Cucumbers, Fresh Dill, Greek Olives, Feta Cheese, Red Onion, and Fresh Squeezed Lemon Garlic Vinaigrette
Moroccan Chicken Salad, with Ras El Hanout (seasoned with hints of Cinnamon, Cardamom, and All-Spice), tossed with Dried Apricots and Cherries, Toasted Almonds, and Fresh Chives
Traditional Chicken Salad with Dried Cranberries, Granny Smith Apples, Crisp Celery, and Toasted Almonds with Lemon Aioli
Thai Chicken Salad, with Straw Mushrooms, Baby Corn, Blanched Green Beans, Thai Basil, Fresh Lemongrass, Fresh Ginger, Kaffir Lime Leaf, in a Coconut Milk Aioli
Pasta , Rice, and Whole Grain Salads
Fusilli Pasta with Sundried Tomatoes, Red Onion, English Cucumber, Tri-Colored Bell Peppers, in a Red Wine Vinaigrette with Fresh Dill.
Orzo Salad with Heirloom Cherry Tomatoes, Fresh Basil, with Roasted Red Peppers with Shaved Parmesan and Basil Pesto
Ranch Flavored Bow Tie Pasta with Carrot, Crisp Celery, Red Radishes, and Fresh Broccoli Florets
Chef Kristen’s Signature Caprese Salad, Baby Heirloom Tomatoes, with Dallas’ local Mozzarella Company seasoned Mozzarella Balls, rolled in Fresh Herbs, drizzled with Garden Basil Pesto, can be served with or without pasta
Wild Rice Salad with Red Bell Peppers, Onions, and Crisp Cucumber
Traditional Mediterranean Tabbouleh Bulgur Wheat with Fresh Parsley, Green & Red Onion, diced Tomatoes, with Fresh Squeezed Lemon
*Chef Kristen shops and partners with local Texas Farmers, Artisans, and Vendors in order to pass on the finest of ingredients to you. We take great pride in offering the very best Gourmet food items, making sure freshness and quality are of the utmost importance. All recipes are personally written, prepped, and executed by Chef Kristen, while paying extreme attention to detail, and perfection. We base our integrity on the ability to customize menus according to each Client’s specific needs. We hope you enjoy the food in which we took great care in creating, in order to make your event truly delicious!
*Menu substitutions may be necessary if any ingredient is found unsatisfactory in Chefs quality control and inspection.
*Prices are not published due to Customization according to specific Client needs, as well as the amount of people being served per event.